Tuesday, April 27, 2010

Tackled Three at Once

I wanted to make the Pioneer Woman's Simple, Perfect Enchiladas. With that I thought that the
Pico De Gallo and Guacamole would partner well. It was very pleasing, anything that has lot's of cilantro in it I love. The Enchiladas were the most time consuming thing I have ever done. They were so good but I will only make these like once a year. Here we go.

Ingredients are
yellow or red onion
Roma tomatoes
cilantro
jalapenos
lime
salt

Start out cutting the onions, tomatoes, cilantro, and jalapenos.
then squeeze the lime and sprinkle with salt. so easy



The ingredients for the Guacamole
Avocados and Pico De Gallo

just take about three scoops of the pico and add it to the mashed up avocados
and you have Guacamole
It looks a little odd, but it tasted very good.
I made homemade chips out of tortillas shells by frying them till crisp also cut them with pizza cutter before
frying



Now for the whole Enchilada

I don't like to make the pages to big, I want to share what I am cooking but, want people to by her cookbook, and try the recipe's.

I had a laps when I forgot to take a picture of the ingredients. Sorry about that
The ingredients are canola oil
all purpose flour
enchilada sauce
chicken broth
salt
black pepper
cilantro
ground beef
onion
diced green chillies
corn tortillas(I only use flour)
black olives(I had to omit)
green onions
cheddar cheese

First step is to make the sauce

then prepare the meat
fry the tortillas
then once these three things are done you assemble

then cook and eat. YUM

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